, School of Chemical Engineering, University of Campinas, Brazil
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics
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Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat
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