, School of Chemistry and Food, Federal University of Rio Grande, Brazil

• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
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• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
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