, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Iran, Islamic Republic of

• Grasas y Aceites Vol. 73 No. 3 (2022) - Research
  Application of coconut fiber and shell in the bleaching of soybean oil
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Determination of bovine tallow in butter using a comprehensive method
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
  Abstract  HTML  PDF  XML