, Instituto de la Grasa-CSIC, Spain
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Grasas y Aceites Vol. 72 No. 2 (2021) - Research
Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Detection of argan oil adulterated with vegetable oils: new markers
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Grasas y Aceites Vol. 64 No. 3 (2013) - Research
Major components in oils obtained from Amazonian palm fruits
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Minor components in oils obtained from Amazonian palm fruits
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
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