, Instituto de la Grasa (CSIC)., Spain
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Grasas y Aceites Vol. 54 No. 3 (2003) - Reviews
Variables affecting lipid oxidation in dried microencapsulated oils
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Grasas y Aceites Vol. 49 No. 1 (1998) - Research
Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor
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Grasas y Aceites Vol. 48 No. 1 (1997) - Research
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation
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Grasas y Aceites Vol. 60 No. 3 (2009) - Research
Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
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Grasas y Aceites Vol. 48 No. 4 (1997) - Research
A simple procedure to evaluate the performance of fats and oils at frying temperatures.
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
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