Author Details

León-Camacho, Manuel, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.)., Spain

  • Vol 60, No 3 (2009) - Research
    Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
    Abstract  PDF