, Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville, Spain

• Grasas y Aceites Vol. 59 No. 4 (2008) - Research
  A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
  Abstract  PDF