, Instituto de Tecnologia de Alimentos (ITAL), Brazil

• Grasas y Aceites Vol. 43 No. 4 (1992) - Research
  The agreement between sensorial characteristics and information produced by stability tests in soybean oil
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 3 (1992) - Research
  Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
  Abstract  PDF
• Grasas y Aceites Vol. 58 No. 4 (2007) - Research
  Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials
  Abstract  PDF