, Laboratoire de Biologie Appliquée, Université d’ORAN-USTO, Algeria

• Grasas y Aceites Vol. 59 No. 3 (2008) - Research
  Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 1 (2009) - Research
  Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations
  Abstract  PDF