, Dip. di Biotecnologie Agrarie ed Ambientali, Universitá degli Studi di Ancona, Italy
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
Abstract PDF -
Grasas y Aceites Vol. 50 No. 6 (1999) - Research
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
Abstract PDF