, UR, Ecophysiologie et Procédés Agroalimentaires, UR 11ES44. Institut Supérieur de Biotechnologie de Sidi Thabet. Université de la Mannouba, Tunisia

• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
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