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July 12, 2019 (6th Edition)
Validity: July 12, 2020
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Keywords
Antioxidant activity
Chemical composition
Extraction
Fatty acid
Fatty acid composition
Fatty acids
Frying
Information (paper)
Oil
Olive
Olive oil
Oxidation
Oxidative stability
Phenolic compounds
Quality
Soybean oil
Sterols
Storage
Sunflower oil
Tocopherols
Virgin olive oil
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Author Details
Author Details
Catania, P., Dipartimento dei Sistemi Agro-Ambientali, Università di Palermo, Italy
Vol 63, No 4 (2012)
- Research
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
Abstract
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