, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)., Spain
-
Grasas y Aceites Vol. 54 No. 3 (2003) - Research
Characteristics of the growth of table olive yeasts at low temperature
Abstract PDF -
Grasas y Aceites Vol. 56 No. 1 (2005) - Research
Growth in brine, at low temperature and different organic acids, of yeasts from table olives
Abstract PDF