, Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, Brazil

• Grasas y Aceites Vol. 54 No. 2 (2003) - Research
  Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
  Abstract  PDF
• Grasas y Aceites Vol. 52 No. 3-4 (2001) - Research
  Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
  Abstract  PDF