, Departamento de Ciencias de la Vida, Universidad Estatal Amazónica (UEA), Ecuador

  • Grasas y Aceites Vol. 70 No. 2 (2019) - Research
    Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
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