, IFAPA Centro Alameda del Obispo, Spain

• Grasas y Aceites Vol. 62 No. 3 (2011) - Research
  Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy
  Abstract  PDF
• Grasas y Aceites Vol. 66 No. 4 (2015) - Research
  Advanced olive selections with enhanced quality for minor constituents
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