Author Details

Carvalho Junior, R. N., Technology Institute, Program of Post-Graduation in Food Science and Technology, Federal University of Pará - Technology Institute, Program of Post-Graduation in Amazon Natural Resources Engineering, Federal University of Pará, Brazil

  • Vol 69, No 2 (2018) - Research
    Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
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