Author Details

Vekiari, S. A., Institute of Technology of Agricultural Products, Greece

  • Vol 53, No 3 (2002) - Research
    The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content
    Abstract  PDF
  • Vol 53, No 3 (2002) - Research
    Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil
    Abstract  PDF