Author Details

Vekiari, S. A., National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Greece

  • Vol 58, No 3 (2007) - Research
    Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes
    Abstract  PDF
  • Vol 61, No 3 (2010) - Research
    Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
    Abstract  PDF