, Department of Food Technology. Instituto de Investigaciones Marinas (CSIC), Spain

• Grasas y Aceites Vol. 64 No. 3 (2013) - Research
  Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
  Abstract  PDF
• Grasas y Aceites Vol. 64 No. 1 (2013) - Research
  Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
  Abstract  PDF