, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Algeria
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Grasas y Aceites Vol. 60 No. 5 (2009) - Research
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
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Grasas y Aceites Vol. 60 No. 2 (2009) - Research
Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
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