, Área de Nutrición y Bromatología. Facultad de Farmacia, Spain

• Grasas y Aceites Vol. 58 No. 1 (2007) - Reviews
  Review of the levels of trans fatty acids reported in different food products
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Isomeric fatty acid composition of spanish commercial ice-creams
  Abstract  PDF