, Instituto de Ciencia y Tecnología de Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET, Argentina

• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants
  Abstract  PDF