, State Key Laboratory of Food Science and Technology, Jiangnan University, China

• Grasas y Aceites Vol. 67 No. 1 (2016) - Research
  Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils
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• Grasas y Aceites Vol. 65 No. 1 (2014) - Research
  Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
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