de Oliveira, A. L., Laboratório de Tecnologia de Alta Pressão e Produtos Naturais (LTAPPN), Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil

• Grasas y Aceites Vol. 71 No. 2 (2020) - Research
  Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology
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