Cert Ventulá, A., Spain

• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 47 No. 3 (1996) - Research
  Characteristics of the olive oil obtained with the first and second centrifugation
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF