Cert, A., Spain
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Grasas y Aceites Vol. 51 No. 6 (2000) - Research
Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial
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Grasas y Aceites Vol. 51 No. 3 (2000) - Research
Algorithms for the detection of hazelnut oil in olive oil
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Grasas y Aceites Vol. 47 No. 6 (1996) - Research
Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial
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Grasas y Aceites Vol. 45 No. 6 (1994) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 47 No. 4 (1996) - Documentation
Libros
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Grasas y Aceites Vol. 45 No. 6 (1994) - Research
Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
Determination of some purity parameters in olive oils. Results from a collaborative study
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Grasas y Aceites Vol. 43 No. 5 (1992) - Research
Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols
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Grasas y Aceites Vol. 47 No. 5 (1996) - Documentation
Libros
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