Jiménez-Araujo, A., Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 70 No. 3 (2019) - Research
  Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties
  Abstract  HTML  PDF  XML