Lanzón, A., Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 53 No. 4 (2002) - Research
The isolation and quantification of the components from olive leaf: hexane extract
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Grasas y Aceites Vol. 52 No. 5 (2001) - Research
Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea)
Abstract PDF