Yılmaz, E., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering, Turkey

• Grasas y Aceites Vol. 70 No. 4 (2019) - Research
  Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
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• Grasas y Aceites Vol. 72 No. 1 (2021) - Research
  Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators
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• Grasas y Aceites Vol. 75 No. 1 (2024) - Research
  Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
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• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
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• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  Effects of microwave roasting on the yield and composition of cold pressed orange seed oils
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• Grasas y Aceites Vol. 68 No. 2 (2017) - Research
  Cold pressed versus refined winterized corn oils: quality, composition and aroma
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• Grasas y Aceites Vol. 73 No. 2 (2022) - Research
  Application of MOFs and natural clays for removal of MCPD and GEs from edible oils
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• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
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• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
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• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
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