Abu-Salem, Ferial M., Department of Food Technology, National Research Centre, Egypt

• Grasas y Aceites Vol. 61 No. 2 (2010) - Research
  Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 1 (2010) - Research
  Effect of natural antioxidants on the stability of ostrich meat during storage
  Abstract  PDF