Romeo, Flora V., Department of “Biotecnologie per il Monitoraggio Agro-alimentare ed Ambientale” (BIOMAA). Università Mediterranea di Reggio Calabria, Italy

• Grasas y Aceites Vol. 57 No. 4 (2006) - Research
  Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation
  Abstract  PDF