Di Giovacchino, L., Istituto Sperimentale per la Elaiotecnica, Italy

• Grasas y Aceites Vol. 53 No. 2 (2002) - Research
  Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
  Abstract  PDF