Dobarganes, M. C., Instituto de la Grasa (CSIC), Sevilla, Spain

• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
  Industrial production of crisps and prefried french fries using sunflower oils
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
  Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 2 (2009) - Research
  Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
  Abstract  PDF