Dobarganes, M. C., Instituto de la Grasa y sus Derivados (CSIC), Spain

• Grasas y Aceites Vol. 43 No. 2 (1992) - Research
  Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Research
  Virgin and refined olive oils: Differences in glyceridic minor compounds
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 4 (1992) - Research
  Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 2 (1991) - Research
  Assays for physical refining of shea butter
  Abstract  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Research
  Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF