Campidelli, M. L.L., Federal University of Lavras - UFLA, Brazil
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Grasas y Aceites Vol. 71 No. 1 (2020) - Research
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
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Grasas y Aceites Vol. 71 No. 4 (2020) - Research
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
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