León Camacho, M., Spain

• Grasas y Aceites Vol. 54 No. 2 (2003) - Research
  Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 6 (1994) - Research
  Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
  Details  PDF