Wroniak, M., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences, Poland

• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds
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• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil
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• Grasas y Aceites Vol. 69 No. 1 (2018) - Research
  The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage
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