León-Camacho, Manuel

• Grasas y Aceites Vol. 60 No. 3 (2009) - Editorial
  Preface
  Details  PDF
• Grasas y Aceites Vol. 60 No. 5 (2009) - Research
  A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 3 (2009) - Research
  Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
  Abstract  PDF
• Grasas y Aceites Vol. 61 No. 4 (2010) - Research
  A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study
  Abstract  PDF
• Grasas y Aceites Vol. 59 No. 4 (2008) - Research
  A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
  Abstract  PDF