Bruscatto, Mariângela H, Depto. de La Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Brazil

• Grasas y Aceites Vol. 60 No. 2 (2009) - Research
  The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
  Abstract  PDF