Chasquibol, N., Center of Studies and Innovation of Functional Foods (CEIAF) - Faculty of Industrial Engineering, Institute of Scientific Research, IDIC, University of Lima, Peru

• Grasas y Aceites Vol. 71 No. 4 (2020) - Research
  Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
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