Zamora, R, Spain

• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Reviews
  Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
  Abstract  PDF