Abreu-Naranjo, R., Departamento de Ciencias de la Vida, Universidad Estatal Amazónica (UEA), Ecuador
-
Grasas y Aceites Vol. 70 No. 2 (2019) - Research
Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
Abstract HTML PDF XML