Aparicio, R.
-
Grasas y Aceites Vol. 45 No. 1-2 (1994) - Monography
Relationship between the COI test and other sensory profiles by statistical procedures
Abstract PDF -
Grasas y Aceites Vol. 45 No. 1-2 (1994) - NO_Seccion_SI_resumen
Good control practices underlined by an on-line fuzzy control database
Abstract PDF -
Grasas y Aceites Vol. 45 No. 4 (1994) - Research
Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system
Abstract PDF -
Grasas y Aceites Vol. 61 No. 3 (2010) - Documentation
Libros
Details PDF -
Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Definite influence of the extraction methods on the chemical composition of virgin olive oil
Abstract PDF -
Grasas y Aceites Vol. 42 No. 3 (1991) - Research
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
Abstract PDF -
Grasas y Aceites Vol. 42 No. 2 (1991) - Research
Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
Abstract PDF -
Grasas y Aceites Vol. 43 No. 3 (1992) - Research
Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
Abstract PDF -
Grasas y Aceites Vol. 58 No. 1 (2007) - Reviews
Vitamin E and vegetable oils
Abstract PDF -
Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
Abstract PDF -
Grasas y Aceites Vol. 60 No. 4 (2009) - Research
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
Abstract PDF -
Grasas y Aceites Vol. 67 No. 4 (2016) - Research
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
Abstract HTML PDF XML -
Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
Abstract HTML PDF XML -
Grasas y Aceites Vol. 68 No. 3 (2017) - Research
A study of the differences between trade standards inside and outside Europe
Abstract HTML PDF XML -
Grasas y Aceites Vol. 45 No. 3 (1994) - Documentation
Reviews of new books
Details PDF
