Aparicio, R., Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 45 No. 1-2 (1994) - Monography
Relationship between the COI test and other sensory profiles by statistical procedures
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Grasas y Aceites Vol. 58 No. 1 (2007) - Reviews
Vitamin E and vegetable oils
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Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
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Grasas y Aceites Vol. 67 No. 4 (2016) - Research
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
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Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
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Grasas y Aceites Vol. 68 No. 3 (2017) - Research
A study of the differences between trade standards inside and outside Europe
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