Aparicio, R., Instituto de la Grasa y sus Derivados (CSIC), Spain
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Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Definite influence of the extraction methods on the chemical composition of virgin olive oil
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Grasas y Aceites Vol. 42 No. 3 (1991) - Research
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
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Grasas y Aceites Vol. 42 No. 2 (1991) - Research
Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
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Grasas y Aceites Vol. 43 No. 3 (1992) - Research
Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
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