Aparicio-Ruiz, R., Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
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• Grasas y Aceites Vol. 65 No. 3 (2014) - Research
  Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  A study of the differences between trade standards inside and outside Europe
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