Aparicio, Ramón

• Grasas y Aceites Vol. 53 No. 1 (2002) - Monography
  Preface
  Details  PDF
• Grasas y Aceites Vol. 53 No. 1 (2002) - Monography
  Sensors: From biosensors to the electronic nose
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 3 (2009) - Research
  Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 2 (1999) - Research
  Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
  Abstract  PDF
• Grasas y Aceites Vol. 58 No. 4 (2007) - Research
  Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
  Abstract  PDF