Galal, S. M., Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

• Grasas y Aceites Vol. 71 No. 1 (2020) - Research
  Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats
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• Grasas y Aceites Vol. 71 No. 4 (2020) - Research
  Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
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