Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, China

• Grasas y Aceites Vol. 65 No. 1 (2014) - Research
  Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
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